The scientists and medicine authorities in American, Japanese, and German have finished the long-term experiments and have researched many clinical tests, and then they proved that Spirulina owns the efficacies for preventing and curing many diseases, while no side-effect will be caused as well.
Spirulina gets its name for its physique assumes to be spirality, and they live in alkalis saline of the tropical and semitropical zone. According to the textual research of the botanists, Spirulina is the earliest organism that appeared in the earth, they can produce the oxygen for promoting survival, multiply and evolution of the organisms. (Relevant Story) The Africa aborigines have realized the nutritive value of the Spirulina long before. They have taken the Spirulina as the main food, and the Spirulina makes their body stronger and full of vigor, so as to adapt the need of existence in the hot environment which demands the heavy physical performance. The medics investigated and discovered that the aborigines are difficult to fall ill, which is related to the Spirulina in enhancing the body immunity. In the 1960s, one of the Belgium expeditions traveled in Sahara, they found the green Spirulina in the Chadian Lake. The latent value of Spirulina is discovered according to the identification of the botanists. Later, the scientists have started their field investigations in succession. They all judge that Spirulina is the food that owns the most comprehensive and balanced nutriments of all the foods at present. (Relevant Story) In 1973, the France scientist Dr. Clement, who have applied himself to the research of Spirulina, published his research findings in the International Proteins Conference that: Spirulina is the best pure-natural proteins food source of all the foods known to human beings.
There are more than 25,000 kinds of algae in the earth, among all of them, blue algae are the earliest creature in the world, which appeared in more than 3.5 billion years ago. Spirulina belongs to the blue algae, and it is the minor algae which lives in waters and assumes cyan. The Spirulina gets its name because its shape is taenidia. The importance of Spirulina lies in that: it is able to supplement the essential nutriments for the human body, regulate the balance of the body physiological enginery, promote the body metabolism, strengthen the body immunity as well as enhance the body diathesis, so as to resist against the diseases. In this way, taking the Spirulina will bring all benefits and no harm to every person.
Health is the first wealth to human being. The health depends on not only the medicines, but also on the scientific nutrition. Fortunately, Spirulina has been the best natural and green health food that gathers the nutritional and medicinal values together so far. Therefore, it is ascertained by the FAO to be “the optimal natural health food for human body in 21st century”.
Relevant Story
The “talisman” of NASA
The astronauts have very supereminent body and mentality, but the long-term and hardy work must depend on “Super Nutrition”. However, the chamber seems to be “space about a inch is equal to a inch of gold”, so it cannot store too much food. Therefore, it is quite necessary to find the “Omnipotent Food” which is abundant in nutriments, high-quality proteins, essential amino acids, fatty acids, vitamins and all kinds of microelements. In addition, the food must be small, light, safe, nontoxic, easy to be absorbed, hard to produce food debris, credible in quality, as well as easy to be stored. In order to solve the problem and find the “Super Food”, many scientists in American and Russian (the Soviet Union) Space Administrations have tried their best to research it. At last, the Spirulina become the final solution to the problem.
Spirulina——“Super Food”
In 1492, the explorer Columbus discovered the Spirulina in Mexico and saw magic efficacy with his own eye. However, the Europeans were immersed on the discovery of new continent during that time, so they showed no attention to the discovery of the Spirulina and forgot it gradually.
In 1940, the Spirulina was discovered by a European expedition in lakefront of the Chadian Lake in Central Africa. From then on, the Spirulina have raised the global green miracle in an irresistible momentum.
In all the known natural plants, Spirulina gathers all the most excellent nutriments which own the effects in health care. Moreover, Spirulina owns the optimum combinations of all the nutriments. For example, the whole nutriments in 1 gram of Spirulina are equal to 1 kilogram of all kinds of vegetables and fruits. In addition, 8 gram of Spirulina is able to keep the human life for 40 days.
The nutriments content in Spirulina is nearly the same as the ideal standard for human body which designed by the Food and Agriculture Organization. Thus, it is canonized consistently by the United Nations and all the countries in the world.
The average life of Japan ranks the first in the world for they can consume 500 tons of Spirulina every year. Every one of them takes the Spirulina when they traveled in China. In addition, Japan imports more than 500 tons of Spirulina products from American every year (there is no natural Spirulina in Japanese homeland); 73% of who are more than 50 years old take the Spirulina.
“Laurels” won by Spirulina
The Food and Agriculture Organization (FAO) recommended: “Spirulina is the optimal food in 21st century”.
The United Nations Educational, Scientific, and Cultural Organization (UNESCO) recommended: “Spirulina is the optimal and perfect food in the future”.
The International Microorganism and Proteins Conference deemed the Spirulina to be “the super health food in the future”.
